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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Egg Bake Ingredients:
8 slices white bread, cubed and both sides buttered |
1 pound italian sausage |
1 bag shredded sharp cheddar cheese |
2 cups shredded mozzarella cheese |
9 eggs |
3 cups milk |
Directions:
1. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
3. Spoon sausage over bread; sprinkle with cheeses.
4. In a large bowl, whisk the eggs, milk and seasonings; pour over casserole.
5. Cover and refrigerate overnight.
6. Remove from the refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350° for 50-55 minutes or until golden brown.
8. Let stand for 5 minutes before cutting.
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