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Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Living Recipe

Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Living Recipe

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Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Living

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Ingredients

Count

Nutrition

551

Calories

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Ingredients:

Serving

1 piece baguette 6 inches long
2 slice cheddar cheese
2 large tsp eggs
1 tsp buttermilk
coarse salt
freshly ground pepper
2 large slice tomato
1/4 cup fresh basil leaves

Directions:

Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side) and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.01 Kcal (2307 kJ)
Calories from fat	264.45 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	386.72mg	129%
Sodium	868.19mg	36%
Potassium	565.98mg	12%
Total Carbs	39.6g	13%
Sugars	4.54g	18%
Dietary Fiber	3.25g	13%
Protein	32.68g	65%
Vitamin C	19.7mg	33%
Iron	2.5mg	14%
Calcium	481.9mg	48%

Amount Per 100 g
Calories	161.06 Kcal (674 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	45%
Cholesterol	113.04mg	129%
Sodium	253.78mg	36%
Potassium	165.44mg	12%
Total Carbs	11.57g	13%
Sugars	1.33g	18%
Dietary Fiber	0.95g	13%
Protein	9.55g	65%
Vitamin C	5.8mg	33%
Iron	0.7mg	14%
Calcium	140.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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