Directions:
- Toast 10 slices of bread, break up into small pieces and pour hot water over to soften bread.
- Add the 2 eggs beaten and chopped onion.
- Add sugar, and sage.
- Mix with your hands (or spoon if you prefer).
- Add salt and pepper.
- Mix well and stuff in bird or if cooking alone wrap in foil and put in pan.
- Bake at 325-350 for appx one hour to one hour and a half. (depending on how your oven works.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 18% | |
| Sodium | 167.46mg | 7% | |
| Potassium | 69.51mg | 1% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 5% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 18% | |
| Sodium | 231.79mg | 7% | |
| Potassium | 96.21mg | 1% | |
| Total Carbs | 38.63g | 9% | |
| Sugars | 11.67g | 34% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 7.32g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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