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Chocolate Bread and Butter Pudding Recipe

Chocolate Bread and Butter Pudding Recipe

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Ingredients:

Serving

6 slices bread, toasted
50 g butter
1/3 cup chocolate chips
2 eggs
2 cups milk
1/4 cup sugar
1/4 cup sherry wine
1 tsp vanilla

Directions:

Cut crusts from bread.
Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
Leave to stand for 15 minutes to fully absorb liquid.
Heat oven to 160 C.
Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.36 Kcal (2555 kJ)
Calories from fat	189.81 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	142.25mg	47%
Sodium	372.35mg	16%
Potassium	336.69mg	7%
Total Carbs	63.67g	21%
Sugars	14.72g	59%
Dietary Fiber	1.67g	7%
Protein	14.78g	30%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	230mg	23%

Amount Per 100 g
Calories	239.02 Kcal (1001 kJ)
Calories from fat	74.33 Kcal
		% Daily Value*
Total Fat	8.26g	32%
Cholesterol	55.7mg	47%
Sodium	145.82mg	16%
Potassium	131.85mg	7%
Total Carbs	24.93g	21%
Sugars	5.77g	59%
Dietary Fiber	0.65g	7%
Protein	5.79g	30%
Iron	1mg	14%
Calcium	90.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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