Breakfast Lasagna Recipe

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Ingredients:

Serving

Directions:

Make the sauce: Brown the sausage and remove from pan. In the same pan cook the onions to lightly brown. Add in the butter and flour and stir well, cooking for about 2 minutes. Whisk in the milk and bring to a simmer. Remove from heat and add the sausage back inches Strain the diced tomatoes and stir in the sauce.
Cook the noodles in a pot of boiling water until tender.
In a small bowl, crack and whisk two eggs. Prepare a frying pan to cook the eggs that is the same size as your round baking dishes.
In the baking dish, start with a thin layer of sauce, followed by the first layer of noodles, then some more sauce and all three cheeses. Cook the first egg round for only a few minutes without flipping until it has just barely set on top. Transfer the egg to the top of the noodles then repeat with another layer of everything.
Top with a final layer of pasta and a little more cheese and and sauce and bake at 400 for about 15 minutes.
If you want to save this in the fridge or freezer to make ahead for later, boil the pasta a little less and bake a little longer before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.3 Kcal (1412 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	207.4mg	69%
Sodium	643.02mg	27%
Potassium	395.22mg	8%
Total Carbs	15.1g	5%
Sugars	4.74g	19%
Dietary Fiber	1.72g	7%
Protein	22.5g	45%
Vitamin C	7.2mg	12%
Iron	1.2mg	7%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	142.83 Kcal (598 kJ)
Calories from fat	79.65 Kcal
		% Daily Value*
Total Fat	8.85g	32%
Cholesterol	87.82mg	69%
Sodium	272.28mg	27%
Potassium	167.35mg	8%
Total Carbs	6.39g	5%
Sugars	2.01g	19%
Dietary Fiber	0.73g	7%
Protein	9.53g	45%
Vitamin C	3mg	12%
Iron	0.5mg	7%
Calcium	151mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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