Directions:
- Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.
- Note: For testing purposes only, we used Sara Lee Honey White Bakery Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2463.57 Kcal (10314 kJ) | ||
| Calories from fat | 1177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.85g | 201% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 4856.01mg | 202% | |
| Potassium | 1231.62mg | 26% | |
| Total Carbs | 196.14g | 65% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 24.41g | 98% | |
| Protein | 121.22g | 242% | |
| Vitamin C | 20mg | 33% | |
| Iron | 17mg | 95% | |
| Calcium | 488.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 281.53 Kcal (1179 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 201% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 15% | |
| Sodium | 554.94mg | 202% | |
| Potassium | 140.75mg | 26% | |
| Total Carbs | 22.41g | 65% | |
| Sugars | 2.27g | 79% | |
| Dietary Fiber | 2.79g | 98% | |
| Protein | 13.85g | 242% | |
| Vitamin C | 2.3mg | 33% | |
| Iron | 1.9mg | 95% | |
| Calcium | 55.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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