Ed's Venison Pot Roast Recipe

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Ed's Venison Pot Roast
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Ingredients
15
Count
Nutrition
631
Calories
Total time
325
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Cut slits in the roast all over and insert the garlic slices.
  3. Season the roast generously with salt and pepper.
  4. In a cast iron skillet heat the bacon grease and then add the roast, searing on all sides.
  5. Remove the roast and let sit on a plate.
  6. In the bowl of the food processor add the celery, onion, apple, elephant garlic, carrots and process to a fine mash, not quite to a paste.
  7. Add this mixture to the hot skillet and scrape the bottom, stirring frequently over med-high heat.
  8. Add the sun-dried tomatoes and sprinkle with the flour, stirring frequently, be careful not to burn this.
  9. Add 1 cup of water, stir well until all is incorporated and reduce for about 5 minutes.
  10. Add the bourbon, stir well and reduce 3-4 minutes.
  11. Add the veal stock and the tomatoes and return the venison to the pot.
  12. Cover and bake in the oven for 5 hours, or until tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.11 Kcal (2642 kJ)
Calories from fat 392.19 Kcal
% Daily Value*
Total Fat 43.58g 67%
Cholesterol 74.67mg 25%
Sodium 1086.98mg 45%
Potassium 517.49mg 11%
Total Carbs 44.73g 15%
Sugars 11.33g 45%
Dietary Fiber 5.01g 20%
Protein 9.94g 20%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 124.21 Kcal (520 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 67%
Cholesterol 14.7mg 25%
Sodium 213.94mg 45%
Potassium 101.85mg 11%
Total Carbs 8.8g 15%
Sugars 2.23g 45%
Dietary Fiber 0.99g 20%
Protein 1.96g 20%
Vitamin C 3.2mg 27%
Vitamin A 0.1mg 12%
Iron 0.1mg 4%
Calcium 16.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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