Directions:
- Cookies:.
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until light and fluffy and add vanilla essence.
- Sift the flour and custard powder and mix sifted ingredients into butter mix.
- Roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- Bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.05 Kcal (2964 kJ) | ||
| Calories from fat | 302.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 144.25mg | 48% | |
| Sodium | 164.8mg | 7% | |
| Potassium | 184.99mg | 4% | |
| Total Carbs | 90.91g | 30% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 468.02 Kcal (1960 kJ) | ||
| Calories from fat | 200.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 52% | |
|---|---|---|---|
| Cholesterol | 95.35mg | 48% | |
| Sodium | 108.93mg | 7% | |
| Potassium | 122.28mg | 4% | |
| Total Carbs | 60.09g | 30% | |
| Sugars | 5.51g | 33% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.97g | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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