Edamame with Shiitake Recipe

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Edamame with Shiitake
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Ingredients:

Directions:

  1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
  2. Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.15 Kcal (260 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 7%
Sodium 345.79mg 14%
Potassium 76mg 2%
Total Carbs 4.07g 1%
Sugars 0.47g 2%
Dietary Fiber 0.71g 3%
Protein 1.49g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 173.65 Kcal (727 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 7%
Sodium 966.12mg 14%
Potassium 212.33mg 2%
Total Carbs 11.37g 1%
Sugars 1.32g 2%
Dietary Fiber 1.98g 3%
Protein 4.16g 3%
Vitamin C 1.7mg 1%
Iron 0.8mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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