Directions:
- Boil the edamame in salted water for 5-8 minutes.
- Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
- Toss with the hot edamame. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 255.3mg | 11% | |
| Potassium | 296.84mg | 6% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.08 Kcal (666 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 11% | |
|---|---|---|---|
| Sodium | 365.29mg | 11% | |
| Potassium | 424.74mg | 6% | |
| Total Carbs | 9.37g | 2% | |
| Sugars | 2.32g | 6% | |
| Dietary Fiber | 4.53g | 13% | |
| Protein | 9.46g | 13% | |
| Vitamin C | 8.4mg | 10% | |
| Iron | 2.3mg | 9% | |
| Calcium | 83.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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