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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Asparagus to Zucchini. You can use edamame in the shell or shelled for this dish. Ingredients:
1 lb edamame |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 tablespoon rice vinegar |
1 tablespoon canola oil |
2 garlic cloves, minced |
1 teaspoon brown sugar or 1 teaspoon honey |
2 tablespoons sesame seeds |
Directions:
1. Boil the edamame in salted water for 5-8 minutes.
2. Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
3. Toss with the hot edamame. Serve immediately.
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