Directions:
- In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
- Place edamame, corn and red pepper in a medium bowl.
- Pour vinegar mixture over vegetables. Stir to mix.
- Cover and chill 1 to 4 hours, stirring once.
- Just before serving stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.48 Kcal (370 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 6.6mg | 0% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.26 Kcal (361 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 6.43mg | 0% | |
| Potassium | 277.09mg | 6% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 6.54g | 27% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 21.1mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.7mg | 44% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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