Easy Weeknight Chili Recipe

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Easy Weeknight Chili
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain.
  2. Return mixture to pan; add tomatoes and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into bowls; top each with 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.62 Kcal (459 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 14.46mg 5%
Sodium 597.3mg 25%
Potassium 276.63mg 6%
Total Carbs 12.43g 4%
Sugars 3.53g 14%
Dietary Fiber 3.37g 13%
Protein 5.23g 10%
Vitamin C 47.2mg 79%
Vitamin A 1.3mg 44%
Iron 18mg 100%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 62.69 Kcal (262 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 8%
Cholesterol 8.27mg 5%
Sodium 341.55mg 25%
Potassium 158.18mg 6%
Total Carbs 7.11g 4%
Sugars 2.02g 14%
Dietary Fiber 1.93g 13%
Protein 2.99g 10%
Vitamin C 27mg 79%
Vitamin A 0.8mg 44%
Iron 10.3mg 100%
Calcium 79.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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