Easy Veggie Burritos Recipe

Posted by
Rate It!
Easy Veggie Burritos
Add your photo!
Ingredients
6
Count
Nutrition
464
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 package 8-inch tortillas
  • 1 bag birdseye southwestern corn
  • 1 tsp sour cream

Directions:

  1. Separately follow directions on packages to heat beans, rice, and Southwestern Corn.
  2. Combine beans, rice, and corn in large bowl and stir until evenly mixed.
  3. Spoon desired amounts of mixture into tortillas, top with cheese and sour cream, roll tortilla, and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.33 Kcal (1944 kJ)
Calories from fat 166.74 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 26.58mg 9%
Sodium 699.46mg 29%
Potassium 185.66mg 4%
Total Carbs 59.25g 20%
Sugars 1.2g 5%
Dietary Fiber 4.82g 19%
Protein 13.6g 27%
Iron 1.8mg 10%
Calcium 2169.6mg 217%
Amount Per 100 g
Calories 272.97 Kcal (1143 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 29%
Cholesterol 15.63mg 9%
Sodium 411.2mg 29%
Potassium 109.15mg 4%
Total Carbs 34.83g 20%
Sugars 0.7g 5%
Dietary Fiber 2.84g 19%
Protein 8g 27%
Iron 1.1mg 10%
Calcium 1275.5mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top