Directions:
- Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
- To Tote: Cover tightly. Transport in an insulated carrier.
- For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.43 Kcal (1727 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 109.92mg | 37% | |
| Sodium | 976.77mg | 41% | |
| Potassium | 1125.56mg | 24% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 28% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 37% | |
| Sodium | 313.25mg | 41% | |
| Potassium | 360.97mg | 24% | |
| Total Carbs | 11.64g | 12% | |
| Sugars | 1.89g | 24% | |
| Dietary Fiber | 1.48g | 19% | |
| Protein | 8.71g | 54% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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