Easy Vegetarian Stroganoff Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1 oz) packages roads end organics shiitake mushroom gravy mix
2 cups water
1 tbsp margarine
1 lb sliced portabella mushroom
1/2 cup sliced white onion
2 garlic cloves, minced
1/4 tsp salt
1 cup sour cream

Directions:

Prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble. reduce heat and set aside.
Sautee mushrooms and onion in margerine over medium high heat til tender.
Stir in gavy and reduce heat. Let simmer 5 minutes.
Stir in Sour Cream, and let cook through, only a few minutes.
Serve over cooked noodles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.82 Kcal (384 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	13.42mg	4%
Sodium	133.09mg	6%
Potassium	374.84mg	8%
Total Carbs	6.92g	2%
Sugars	2.66g	11%
Dietary Fiber	0.97g	4%
Protein	3.2g	6%
Vitamin C	1.4mg	2%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	44.55 Kcal (187 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	9%
Cholesterol	6.51mg	4%
Sodium	64.57mg	6%
Potassium	181.86mg	8%
Total Carbs	3.36g	2%
Sugars	1.29g	11%
Dietary Fiber	0.47g	4%
Protein	1.55g	6%
Vitamin C	0.7mg	2%
Calcium	33.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.