Easy Vegetarian Stroganoff |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My own easy mushroom stroganoff. Ingredients:
2 (1 ounce) packages roads end organics shiitake mushroom gravy mix |
2 cups water |
1 tablespoon margarine |
1 lb sliced portabella mushroom |
1/2 cup sliced white onion |
2 garlic cloves, minced |
1/4 teaspoon salt |
1 cup sour cream |
Directions:
1. prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble. reduce heat and set aside.
2. Sautee mushrooms and onion in margerine over medium high heat til tender.
3. Stir in gavy and reduce heat. Let simmer 5 minutes.
4. Stir in Sour Cream, and let cook through, only a few minutes.
5. Serve over cooked noodles.
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