Directions:
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 442.85mg | 18% | |
| Potassium | 384.13mg | 8% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 22% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 17% | |
| Sodium | 126.5mg | 18% | |
| Potassium | 109.73mg | 8% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 1.84g | 26% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.83g | 20% | |
| Vitamin C | 1.5mg | 9% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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