Easy Turkey Sausage Cornbread Stuffing Recipe

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Ingredients:

Serving

1/2 lb cooked turkey sausage (whatever flavor sounds good to you)
1/2 onion, diced
1/2 red bell pepper, diced
2 chicken bouillon cubes , dissolved in 2 cups boiling water
2 minced garlic cloves
2 tbsp butter
2 tbsp olive oil
5 -6 corn muffins

Directions:

Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.48 Kcal (1007 kJ)
Calories from fat	168.43 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	67.68mg	23%
Sodium	856.61mg	36%
Potassium	219.18mg	5%
Total Carbs	2.83g	1%
Sugars	1.46g	6%
Dietary Fiber	0.49g	2%
Protein	14.24g	28%
Vitamin C	16.8mg	28%
Vitamin A	0.4mg	15%
Iron	6.9mg	38%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	225.73 Kcal (945 kJ)
Calories from fat	158.1 Kcal
		% Daily Value*
Total Fat	17.57g	29%
Cholesterol	63.52mg	23%
Sodium	804.05mg	36%
Potassium	205.73mg	5%
Total Carbs	2.66g	1%
Sugars	1.37g	6%
Dietary Fiber	0.46g	2%
Protein	13.37g	28%
Vitamin C	15.8mg	28%
Vitamin A	0.4mg	15%
Iron	6.5mg	38%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.