Directions:
- Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
- In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.89 Kcal (6866 kJ) | ||
| Calories from fat | 541.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 963.13mg | 40% | |
| Potassium | 1519.56mg | 32% | |
| Total Carbs | 266.52g | 89% | |
| Sugars | 146.7g | 587% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 6.2mg | 34% | |
| Calcium | 440.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 93% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 110.18mg | 40% | |
| Potassium | 173.83mg | 32% | |
| Total Carbs | 30.49g | 89% | |
| Sugars | 16.78g | 587% | |
| Dietary Fiber | 1.79g | 63% | |
| Protein | 1.97g | 34% | |
| Vitamin C | 4.7mg | 69% | |
| Iron | 0.7mg | 34% | |
| Calcium | 50.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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