Directions:
- Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
- In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.92 Kcal (611 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 203.81mg | 8% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 162.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 14% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 1% | |
| Sodium | 412mg | 8% | |
| Potassium | 106.37mg | 1% | |
| Total Carbs | 27.11g | 4% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 6.3g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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