Directions:
- In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
- Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.42 Kcal (2166 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 195.97mg | 65% | |
| Sodium | 745.42mg | 31% | |
| Potassium | 362.78mg | 8% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 235.61 Kcal (986 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 36% | |
|---|---|---|---|
| Cholesterol | 89.23mg | 65% | |
| Sodium | 339.43mg | 31% | |
| Potassium | 165.2mg | 8% | |
| Total Carbs | 14.89g | 11% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 14.59g | 64% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 105.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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