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Easy Turkey & Biscuits
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 5
Ingredients:
1 10 3/4-ounce can(s) condensed cream of celery soup
1 10 3/4-ounce can(s) condensed cream of potato soup
1 cup(s) milk
1/4 teaspoon(s) dried thyme leaves, crushed
1/4 teaspoon(s) ground black pepper
4 cup(s) cooked cut-up vegetables
2 cup(s) cubed cooked turkey or cooked chicken
1 package(s) refrigerated buttermilk biscuits (10 biscuits)
Directions:
1. • Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
2. • Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
3. • Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.
By RecipeOfHealth.com