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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Ingredients:
1 10 3/4-ounce can(s) condensed cream of celery soup |
1 10 3/4-ounce can(s) condensed cream of potato soup |
1 cup(s) milk |
1/4 teaspoon(s) dried thyme leaves, crushed |
1/4 teaspoon(s) ground black pepper |
4 cup(s) cooked cut-up vegetables |
2 cup(s) cubed cooked turkey or cooked chicken |
1 package(s) refrigerated buttermilk biscuits (10 biscuits) |
Directions:
1. • Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
2. • Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
3. • Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.
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