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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 ounce cream cheese |
3 green onions, sliced |
1 (10 3/4 ounce) can campbell's condensed tomato soup |
10 3/4 ounces milk (or one can) |
1/4 teaspoon garlic powder |
1/2 teaspoon dried sweet basil leaves |
pepper |
Directions:
1. Melt butter and cream cheese over medium heat.
2. Add green onions and saute 2 minutes.
3. Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
4. Adjust seasonings to taste.
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