Directions:
- Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
- Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
- Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
- Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.17 Kcal (357 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 193.03mg | 8% | |
| Potassium | 79.49mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 10% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 7% | |
| Sodium | 598.54mg | 8% | |
| Potassium | 246.48mg | 2% | |
| Total Carbs | 6.56g | 1% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 14.51g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 448.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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