Directions:
- Cook first 3 ingredients in a small saucepan over medium heat 5 minutes or until butter is melted.
- Place fish fillets on a lightly greased rack in a broiler pan. Drizzle evenly with lemon juice, and brush with tarragon sauce mixture.
- Broil 6 inches from heat (with electric oven door partially open) 10 minutes on each side or until fish flakes with a fork, basting occasionally with remaining tarragon sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.59 Kcal (1480 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 42% | |
| Sodium | 190.27mg | 8% | |
| Potassium | 1293.03mg | 28% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 49.66g | 99% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 22% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 42% | |
| Sodium | 64.35mg | 8% | |
| Potassium | 437.32mg | 28% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.8g | 99% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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