Butter Lettuce and Herb Salad Recipe

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Ingredients

Count

Nutrition

3478

Calories

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Ingredients:

Serving

1 large fennel bulb, halved, cored, and very thinly sliced
3 heads butter or boston lettuce , torn into pieces
1/4 cup fresh tarragon leaves , torn into pieces
4 scallions, white and green parts, chopped
3 tbsp fresh lemon juice
2 tsp dijon mustard
3/4 tsp kosher salt
1/4 tsp black pepper
7 tbsp extra-virgin olive oil
shaved pecorino romano (optional)

Directions:

Place the fennel, lettuce, tarragon, and scallions in a large bowl. Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil. Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).In Advance: Assemble the greens and make the vinaigrette. Refrigerate them separately for up to several hours. Combine just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3477.62 Kcal (14560 kJ)
Calories from fat	3412 Kcal
		% Daily Value*
Total Fat	379.11g	583%
Cholesterol	728.85mg	243%
Sodium	1879.17mg	78%
Potassium	1502.58mg	32%
Total Carbs	28.25g	9%
Sugars	2.68g	11%
Dietary Fiber	9.77g	39%
Protein	9.04g	18%
Vitamin C	61.1mg	102%
Vitamin A	3.4mg	113%
Iron	5.5mg	31%
Calcium	332.3mg	33%

Amount Per 100 g
Calories	432.64 Kcal (1811 kJ)
Calories from fat	424.48 Kcal
		% Daily Value*
Total Fat	47.16g	583%
Cholesterol	90.67mg	243%
Sodium	233.78mg	78%
Potassium	186.93mg	32%
Total Carbs	3.51g	9%
Sugars	0.33g	11%
Dietary Fiber	1.22g	39%
Protein	1.12g	18%
Vitamin C	7.6mg	102%
Vitamin A	0.4mg	113%
Iron	0.7mg	31%
Calcium	41.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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