Directions:
- Mix sugars & cinnamon in gallon plastic ziplock bag. Reserve a 1/2 cup of the sugar mixture to the side.
- Cut biscuits in quarters.
- Roll biscuit pieces into the cinnamon-sugar mixture in the ziplock bag.
- Preheat oven to 350-degrees F.
- Grease bundt pan well! Disperse coated biscuit pieces into the pan.
- Melt butter. Mix in the reserved 1/2 cup of sugar mixture. Bring to a boil. Boil 1 minute until syrupy.
- Pour butter evenly over top of all the biscuits in the bundt pan.
- Bake in 350-degree F oven for 45 minutes.
- Let cool for a few minutes. Use a butter knife to release the edges from the pan. Place a plate over the pan and flip it out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.54 Kcal (2054 kJ) | ||
| Calories from fat | 275.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 14.92mg | 1% | |
| Potassium | 61.98mg | 1% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 514.37 Kcal (2154 kJ) | ||
| Calories from fat | 289.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 47% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 27% | |
| Sodium | 15.64mg | 1% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 59.39g | 19% | |
| Sugars | 57.87g | 221% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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