Easy Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My husband begs me for this. I got the recipe from his mother. It's simple and yummy. Ingredients:
6 large sweet potatoes, peeled and cut into chunks |
1 cup white sugar |
1/2 cup brown sugar |
2 tablespoons ground cinnamon |
1 tablespoon butter, softened |
miniature marshmallows, or as needed |
Directions:
1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
4. Bake in preheated oven until marshmallows are browned, about 30 minutes.
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