Directions:
- Preheat oven to 400°C.
- Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
- Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
- Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.96 Kcal (1218 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 497.56mg | 21% | |
| Potassium | 191.09mg | 4% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.52 Kcal (1547 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 24% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 14% | |
| Sodium | 631.89mg | 21% | |
| Potassium | 242.68mg | 4% | |
| Total Carbs | 43.17g | 11% | |
| Sugars | 14.79g | 47% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 7.4mg | 10% | |
| Iron | 2.1mg | 9% | |
| Calcium | 144.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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