Directions:
- Beat the eggs well, add sugar and beat at high speed until light & creamy.
- Add oil and honey, beating at medium speed until well blended.
- Combine dry ingredients and add to mixture alternately with coffee.
- Pour into an ungreased 10 tube pan.
- Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
- When cake is done, invert and cool completely before removing from pan.
- If it sticks before removing pan, run a knife around the edges to loosen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.27 Kcal (4921 kJ) | ||
| Calories from fat | 491.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1821.44mg | 76% | |
| Potassium | 507.34mg | 11% | |
| Total Carbs | 165.84g | 55% | |
| Sugars | 89.1g | 356% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 356.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 148.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 84% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 36% | |
| Sodium | 549.4mg | 76% | |
| Potassium | 153.03mg | 11% | |
| Total Carbs | 50.02g | 55% | |
| Sugars | 26.88g | 356% | |
| Dietary Fiber | 2.58g | 34% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 31% | |
| Calcium | 107.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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