Directions:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.89 Kcal (2348 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 449.33mg | 19% | |
| Potassium | 195.58mg | 4% | |
| Total Carbs | 91.52g | 31% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 18% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 10% | |
| Sodium | 185.57mg | 19% | |
| Potassium | 80.77mg | 4% | |
| Total Carbs | 37.8g | 31% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 6.84g | 33% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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