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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 14 |
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My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes. Ingredients:
1 tablespoon active dry yeast |
1 cup warm water (110° to 115°) |
3 tablespoons vegetable oil |
1/2 teaspoon salt |
2-3/4 to 3-1/4 cups king arthur unbleached all-purpose flour |
1 cup pizza sauce |
1 pound bulk pork sausage, cooked and drained |
1 can (4 ounces) mushroom stems and pieces, drained |
1 package (3-1/2 ounces) sliced pepperoni |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.
3. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
4. Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
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