Directions:
- Preheat oven to 400 degrees.
- On a cookie sheet or large piece of foil roll out pizza dough.
- Arrange mozerella and pepperoni like you are making a pizza.
- Add a favorite Italian seasoning if you have one. I add some oregano and basil.
- Roll it up.
- Pinch the ends closed.
- Spray the outside of the roll with cooking spray and (optional) sprinkle with parmesean cheese and salt and pepper to taste.
- Make some knife marks in the top of the roll to keep it from bubbling out.
- Cook for 12-15 minutes, or until ends are no longer doughy.
- Heat up some pizza/marinara sauce in the microwave for dipping and you are good to go!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.27 Kcal (4004 kJ) | ||
| Calories from fat | 702.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.08g | 120% | |
|---|---|---|---|
| Cholesterol | 196.49mg | 65% | |
| Sodium | 3544.69mg | 148% | |
| Potassium | 554.98mg | 12% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 58.89g | 118% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 582mg | 58% | |
| Amount Per 100 g | |||
| Calories | 408.75 Kcal (1711 kJ) | ||
| Calories from fat | 300.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 120% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 65% | |
| Sodium | 1515.15mg | 148% | |
| Potassium | 237.22mg | 12% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 25.17g | 118% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 20% | |
| Calcium | 248.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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