Directions:
- Using a large mixer bowl, dissolve yeast in warm water.
- Add shortening, salt, sugar and half the flour.
- Beat 2 minutes at medium speed.
- Add remaining flour and blend until smooth.
- Scrape batter off sides of bowl and cover with a cloth.
- Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
- Smooth top with floured hand and let rise again until 1/4 from top of pan (about 40 minutes).
- Bake in preheated 375° oven for 45 to 50 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.79 Kcal (3298 kJ) | ||
| Calories from fat | 266.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Sodium | 3667.26mg | 153% | |
| Potassium | 237.55mg | 5% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 14.92g | 30% | |
| Iron | 7.1mg | 40% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 46% | |
|---|---|---|---|
| Sodium | 1374.99mg | 153% | |
| Potassium | 89.07mg | 5% | |
| Total Carbs | 43.69g | 39% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 4.84g | 52% | |
| Protein | 5.59g | 30% | |
| Iron | 2.7mg | 40% | |
| Calcium | 127.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
