Directions:
- Using a large mixer bowl, dissolve yeast in warm water.
- Add shortening, salt, sugar and half the flour.
- Beat 2 minutes at medium speed.
- Add remaining flour and blend until smooth.
- Scrape batter off sides of bowl and cover with a cloth.
- Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
- Smooth top with floured hand and let rise again until 1/4 from top of pan (about 40 minutes).
- Bake in preheated 375° oven for 45 to 50 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.79 Kcal (3298 kJ) | ||
| Calories from fat | 266.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Sodium | 3667.26mg | 153% | |
| Potassium | 237.55mg | 5% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 14.92g | 30% | |
| Iron | 7.1mg | 40% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 46% | |
|---|---|---|---|
| Sodium | 1374.99mg | 153% | |
| Potassium | 89.07mg | 5% | |
| Total Carbs | 43.69g | 39% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 4.84g | 52% | |
| Protein | 5.59g | 30% | |
| Iron | 2.7mg | 40% | |
| Calcium | 127.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Manapua
Dry yeast, Warm water, Water, Shortening, Salt, Sugar and 10 more.. -
Yummy No Knead Bread Rolls
Active dry yeast, Luke warm water, Shortening, Salt, Sugar and 3 more.. -
Kittencal's Soft White Baguette-Style Bread
Warm water, Sugar, Dry yeast and 7 more.. -
Flying High Apple Pie
Flour, Salt, Shortening (i like to use butter flavor) and 6 more.. -
Italian Bread
Active dry yeast, Warm water (110 deg. f) and 7 more.. -
Avanti's Bread
Active dry yeast, Water, Oil, Eggs, Salt, Sugar, Flour -
Scrumptious Sausage Calzones
Active dry yeast, Water (110-115 f), Warm milk (110-115 f) and 16 more.. -
Raised Waffles
Active dry yeast, Warm water, Warm milk, Butter, melted and 5 more.. -
Auntie Anne's Pretzels - Copycat
Water, Active dry yeast (1 package.), Brown sugar, Salt and 6 more.. -
Pretzel Dough
Warm water, Active dry yeast (1/2 package.), Brown sugar and 7 more.. -
Auntie Anne's Pretzels Copycat
Warm water, Active dry yeast (1 1/2 package.), Brown sugar and 7 more.. -
Warm Pretzels
Warm water, Active dry yeast, Brown sugar, Salt and 6 more.. -
Auntie Annes Pretzels
Warm water, Active dry yeast ; (1 1/2 package) and 8 more.. -
Authentic Danish Ableskiver
Dry active yeast, Lukewarm water, Milk, Salt, Sugar, Flour and 4 more..
Also Try
-
-
-
-
-
-
Bread Everyday! No Knead Boule
Lukewarm water (just above body temp.), Granulated yeast and 4 more.. -
-
No Knead Whole Grain Artisanal Breads
Whole wheat flour, All purpsoe flour, Granulated dry yeast and 7 more.. -
No Knead Italian Rustic Bread - Recipe Has been Corrected!
All-purpose flour, i prefer to use robin hood nutri flour... and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
