Directions:
- Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
- Punch down bread dough after it has thawed and doubled in size.
- With a sharp knife, cut dough into 32 equal pieces.
- In a small bowl, combine ground cinnamon and sugar - Mix well.
- Roll each piece of dough in sugar mixture until evenly coated.
- Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
- Bake at 350 for 25-30 minutes.
- Remove from pan and cool on cooling rack.
- In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
- Stir until smoothand drizzle over bubble bread.
- Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.63 Kcal (3289 kJ) | ||
| Calories from fat | 331.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 871.47mg | 36% | |
| Potassium | 1862.37mg | 40% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 69.81g | 279% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 465.62 Kcal (1949 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 57% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 516.49mg | 36% | |
| Potassium | 1103.77mg | 40% | |
| Total Carbs | 64.22g | 36% | |
| Sugars | 41.37g | 279% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.76g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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