Easy Spinach Artichoke Dip Recipe

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Total time

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Ingredients:

Serving

1 package. cream cheese, softened
1 package. 10 oz. frozen chopped spinach, thawed, drained
1 jar 7.5 oz. marinated artichoke hearts, drained, chopped
1 cup kraft shredded mozzarella cheese
1/2 tsp. minced garlic
1/4 cup parmesan cheese

Directions:

Spread cream cheese onto bottom of pie plate.
Mix spinach, artichokes, mozzarella cheese and until well blended; spread over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 3 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.09 Kcal (319 kJ)
Calories from fat	48.08 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	17.88mg	6%
Sodium	295.87mg	12%
Potassium	113.98mg	2%
Total Carbs	2.83g	1%
Sugars	0.98g	4%
Dietary Fiber	0.85g	3%
Protein	4.99g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	118.11 Kcal (495 kJ)
Calories from fat	74.63 Kcal
		% Daily Value*
Total Fat	8.29g	8%
Cholesterol	27.75mg	6%
Sodium	459.31mg	12%
Potassium	176.93mg	2%
Total Carbs	4.4g	1%
Sugars	1.52g	4%
Dietary Fiber	1.33g	3%
Protein	7.75g	10%
Vitamin C	2.7mg	3%
Vitamin A	0.4mg	9%
Iron	0.9mg	3%
Calcium	231.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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