Spinach Artichoke Dip (Pillsbury.com) Recipe

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Spinach Artichoke Dip (Pillsbury.com)
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Ingredients:

Directions:

  1. In a medium bowl mix all ingredients.
  2. Refrigerate for 2 hours before serving.
  3. Or bake in a 350°F oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.27 Kcal (244 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 5.88mg 2%
Sodium 208.3mg 9%
Potassium 106.02mg 2%
Total Carbs 8.32g 3%
Sugars 0.94g 4%
Dietary Fiber 0.88g 4%
Protein 2.52g 5%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 95.1 Kcal (398 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 3%
Cholesterol 9.6mg 2%
Sodium 339.96mg 9%
Potassium 173.03mg 2%
Total Carbs 13.58g 3%
Sugars 1.53g 4%
Dietary Fiber 1.43g 4%
Protein 4.11g 5%
Vitamin C 3mg 3%
Iron 0.2mg 1%
Calcium 136.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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