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Easy Sour Cream Chicken Enchiladas Recipe

Easy Sour Cream Chicken Enchiladas Recipe

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Ingredients:

Serving

2 cups chicken
8 oz sour cream
1/2 cup picante sauce
1 (15 oz) can refried beans
8 tortillas
1/2 cup picante sauce
1/2 cup onion (chopped )
2 cups cheese

Directions:

I use Chi-Chi shredded taco chicken.
Mix the first 4 ingredients together (will be a little soupy). Set aside 1/1/2 cups of this mixture.
Spread 2-3 tbsp of refried beans on each tortilla, place 1/2 cup chicken mixture on top (may add onions at this time). Roll together and place in a greased 8 x 8 pan (4 enchiladas fit nicely in each pan).
Take the set aside mixture and add the remaining 1/2 cup picante sauce ( I add my onions here) mix well and spread over the top of the enchiladas.
Bake at 350 degrees for 30 minutes. Add cheese over the top for the last 5 minutes. ( we like mexican shredded cheese).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.38 Kcal (1689 kJ)
Calories from fat	257.15 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	112.25mg	37%
Sodium	722.14mg	30%
Potassium	314.5mg	7%
Total Carbs	9.2g	3%
Sugars	2.83g	11%
Dietary Fiber	0.8g	3%
Protein	25.84g	52%
Vitamin C	5.4mg	9%
Iron	3.6mg	20%
Calcium	437mg	44%

Amount Per 100 g
Calories	209.8 Kcal (878 kJ)
Calories from fat	133.74 Kcal
		% Daily Value*
Total Fat	14.86g	44%
Cholesterol	58.38mg	37%
Sodium	375.59mg	30%
Potassium	163.57mg	7%
Total Carbs	4.78g	3%
Sugars	1.47g	11%
Dietary Fiber	0.42g	3%
Protein	13.44g	52%
Vitamin C	2.8mg	9%
Iron	1.9mg	20%
Calcium	227.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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