Easy Sour Cream Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Was tired of tacos and nachos, came up with this recipe. My finicky teenager loved them!! Ingredients:
2 cups chicken |
8 ounces sour cream |
1/2 cup picante sauce |
1 (15 ounce) can refried beans |
8 tortillas |
1/2 cup picante sauce |
1/2 cup onion (chopped) |
2 cups cheese |
Directions:
1. I use Chi-Chi shredded taco chicken.
2. Mix the first 4 ingredients together (will be a little soupy). Set aside 1/1/2 cups of this mixture.
3. Spread 2-3 tbsp of refried beans on each tortilla, place 1/2 cup chicken mixture on top (may add onions at this time). Roll together and place in a greased 8 x 8 pan (4 enchiladas fit nicely in each pan).
4. Take the set aside mixture and add the remaining 1/2 cup picante sauce ( I add my onions here) mix well and spread over the top of the enchiladas.
5. Bake at 350 degrees for 30 minutes. Add cheese over the top for the last 5 minutes. ( we like mexican shredded cheese).
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