Directions:
- Equipment: 2 deep lasagne pans.
- On the bottom of each pan, spread a layer or two of chips, flattening as needed.
- I used about 5 oz of the chips in each pan.
- Drop spoonfuls of refried beans atop the chips layer, using 16 oz in each pan.
- Once you've got all of the spoonful drops down, use the back of the spoon to spread the refried beans around more evenly.
- Pour 8 oz salsa over each pan, and spread about.
- Over each pan, crumble 2.5 oz of chips.
- Layer 7.5 oz of the corn in each pan.
- Chop up the bell peppers, and layer them evenly in the 2 pans.
- Chop up the avocadoes and olives, and layer them evenly in the pans.
- Chop up the cilantro, and sprinkle it over the pans.
- Using the remaining refried beans, drop spoonfuls atop the pans, and spread them around.
- (They won't cover the whole surface; that's ok).
- Spread the remaining salsa in a thin layer across the top of each pan.
- Chop the cherry tomatoes, and sprinkle those over the top of each pan.
- Crumble the rest of the chips, and sprinkle those over the top.
- Bake at 450 degrees for about 1/2 hour, maybe more (keep an eye on it after the first 20 minutes as ovens can vary); I turn the oven off once the top layer of chips is lightly browned and a forkful swiped out of the bottom of the pan is hot.
- (Note- Don't worry too much about the quantities of ingredients; this is not a recipe where precision matters. If you have more or less of something, it'll still taste good).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.02 Kcal (5569 kJ) | ||
| Calories from fat | 537.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Sodium | 3619.29mg | 151% | |
| Potassium | 2969.51mg | 63% | |
| Total Carbs | 177.28g | 59% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 40.52g | 162% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 35mg | 194% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 92% | |
|---|---|---|---|
| Sodium | 375.55mg | 151% | |
| Potassium | 308.13mg | 63% | |
| Total Carbs | 18.39g | 59% | |
| Sugars | 1.91g | 73% | |
| Dietary Fiber | 4.2g | 162% | |
| Protein | 3.62g | 70% | |
| Vitamin C | 8.5mg | 136% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.6mg | 194% | |
| Calcium | 37.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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