Easy Smoked Salmon and Creamy Potato Bake Recipe

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Easy Smoked Salmon and Creamy Potato Bake
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Ingredients
12
Count
Nutrition
654
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Vegetables - Add 1 tablespoon of the butter to a saute pan on medium heat and saute the onions and fennel until soft. About 5 minutes. Remove and set to the side.
  2. Casserole - Lightly spray a 9x13 casserole dish with Pam, and then add 2 tablespoons of the melted butter. Add 5 tablespoons of the bread crumbs to the bottom of the casserole dish and press down to make a light crust on the bottom. Just spread out without pressing too much.
  3. Layer 1: Add 1/3 of the potatoes on the bottom of the casserole dish overlapping them like shingles. Then season with a little salt and pepper. Top with 1/2 of the salmon slices and 1 teaspoon of the chopped dill. Then add 1/2 of the fennel onion mix, and 2 tablespoons of the bread crumbs.
  4. Layer Two: Once again, the second 1/3 of the potatoes, like a shingle pattern again, salt, pepper and then the rest of the salmon, dill and the remaining onion fennel mix. Again top with 2 tablespoons of the bread crumbs.
  5. Layer Three: Top with the remaining potatoes, salt and pepper.
  6. Egg and Cream Base - In a bowl, mix the eggs with the heavy cream and 2 tablespoons of the melted butter and whisk to combine well. Pour the mixture over the casserole and cover with foil.
  7. Bake - Middle rack at 400 degrees for 30 minutes. Remove from the oven and sprinkle on the remaining bread crumbs that you mixed with the remaining 2 tablespoons of melted butter. Arrange the lemon slices over the top and reduce to oven to 375 and bake another 30 minutes until the topping is golden brown. It may take a bit less time depending on your pan and the type of potatoes as well as your oven. Just check. Poke a knife in the potatoes and they should be tender and the top should be golden brown and bubbly. One dish took 45 total and another 60 minutes. So, just check, that is the best way to make sure it is all done. Also the eggs with the cream will make a custard like so the eggs need to be set as well.
  8. Serving - LET SET. At least 10 minutes covered with foil. Don't try to remove before then. The eggs need to set up.
  9. This is amazing with grilled fish for dinner or grilled lamb chops. but also serve this with fresh fruit and maybe some sausage for a breakfast dish. I have even served this with grilled asparagus on the side and some grilled scallops for a lite dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.35 Kcal (2740 kJ)
Calories from fat 369.9 Kcal
% Daily Value*
Total Fat 41.1g 63%
Cholesterol 312.58mg 104%
Sodium 1248.07mg 52%
Potassium 953.5mg 20%
Total Carbs 45.48g 15%
Sugars 7.54g 30%
Dietary Fiber 6.96g 28%
Protein 27g 54%
Vitamin C 20.1mg 33%
Vitamin A 1.5mg 48%
Iron 4.5mg 25%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 154.36 Kcal (646 kJ)
Calories from fat 87.26 Kcal
% Daily Value*
Total Fat 9.7g 63%
Cholesterol 73.74mg 104%
Sodium 294.41mg 52%
Potassium 224.92mg 20%
Total Carbs 10.73g 15%
Sugars 1.78g 30%
Dietary Fiber 1.64g 28%
Protein 6.37g 54%
Vitamin C 4.7mg 33%
Vitamin A 0.3mg 48%
Iron 1.1mg 25%
Calcium 41.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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