Directions:
- Cut fish filets into 2 pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
- Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
- Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.08 Kcal (2219 kJ) | ||
| Calories from fat | 318.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 92.05mg | 31% | |
| Sodium | 3005.94mg | 125% | |
| Potassium | 486.55mg | 10% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 54% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 31% | |
| Sodium | 1207.99mg | 125% | |
| Potassium | 195.53mg | 10% | |
| Total Carbs | 6.11g | 5% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 8.41g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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