Directions:
- Preheat Oven to 250 degrees F.
- Place brisket in ovenproof, heavy lidded dutch oven.
- Pour beer on top.
- Put all the other ingredients on top. Make sure brisket is completely covered - you can add a little beef broth if necc.
- Place covered dutch oven into 250 degree F.
- Oven and let cook all day ( 8-10+ hours ).
- Remove brisket from pan.
- Let brisket stand at least 30 minutes before slicing against the grain.
- Pour some sauce.
- ( be careful not to overdo the sauce) over the top of the sliced brisket.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.2 Kcal (4066 kJ) | ||
| Calories from fat | 535.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 92% | |
|---|---|---|---|
| Cholesterol | 214.33mg | 71% | |
| Sodium | 5437.41mg | 227% | |
| Potassium | 1878.17mg | 40% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 59.94g | 120% | |
| Vitamin C | 109.8mg | 183% | |
| Iron | 10.1mg | 56% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 92% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 71% | |
| Sodium | 912.07mg | 227% | |
| Potassium | 315.04mg | 40% | |
| Total Carbs | 6.94g | 14% | |
| Sugars | 5.55g | 132% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 10.05g | 120% | |
| Vitamin C | 18.4mg | 183% | |
| Iron | 1.7mg | 56% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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