Directions:
- Wash & Core tomatoes.
- Slice tomatoes to desired thickness. I usually do 1/4 - 1/2 thick.
- Place/layer tomatoes in a container (I use a rectangular Tupperware piece).
- Pour dressing over tomatoes and place in fridge for at least 1 hour.
- I use either Wishbone's Italian Robusto or Ken's Italian w/ aged Romano. Either 8 ounces or 16 ounces depending on amount of tomatoes.
- The longer they marinate, the better they taste, but if you leave for a few days, they start to get mushy (but still good).
- Make sure you use a good Italian dressing. I've made these with the cheaper dressings and although still good, a better dressing tastes better.
- Can be served alone or as a side to almost anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.03 Kcal (159 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 13.92mg | 1% | |
| Potassium | 154.58mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.51 Kcal (178 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 172.78mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.85g | 14% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 8.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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