Directions:
- Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
- Once butter is melted, add pasta.
- Stir ingredients and cover for 2 minutes.
- Add frozen shrimp.
- Let it cook until the shrimp is no longer frozen stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.12 Kcal (5770 kJ) | ||
| Calories from fat | 632.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.27g | 108% | |
|---|---|---|---|
| Cholesterol | 376.06mg | 125% | |
| Sodium | 426.31mg | 18% | |
| Potassium | 490.37mg | 10% | |
| Total Carbs | 137.61g | 46% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 48.18g | 96% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 108% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 125% | |
| Sodium | 58.08mg | 18% | |
| Potassium | 66.81mg | 10% | |
| Total Carbs | 18.75g | 46% | |
| Sugars | 0.58g | 17% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 6.56g | 96% | |
| Vitamin C | 4.2mg | 52% | |
| Iron | 0.8mg | 34% | |
| Calcium | 18.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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