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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I learned to make this when I was in college at KU and wanted something tasty yet easy to make. You'll be pleasantly surprised! Ingredients:
2 tablespoons olive oil |
1/8 cup lemon juice |
1/8 cup butter |
1/8 cup lemon juice |
1/3 cup chopped green onion |
1 garlic clove, minced |
1 tablespoon italian seasoning |
2 cups cooked pasta |
1/4 lb cooked frozen shrimp |
Directions:
1. Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
2. Once butter is melted, add pasta.
3. Stir ingredients and cover for 2 minutes.
4. Add frozen shrimp.
5. Let it cook until the shrimp is no longer frozen stirring frequently.
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