Directions:
- Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
- In butter, using pastry blender or fork, till mixture looks like fine crumbs.
- Stir in currants.
- Place in seal-able plastic bag, glass jar or gift container.
- Refrigerate up to 1 week or freeze up to 2 months.
- Include directions: Heat oven to 425°F
- Mix 2 tbsp lemon juice and 3/4 cup milk;
- Stir into easy scone mix.
- Place dough on lightly floured surface; gently roll in flour to coat.
- Knead lightly 10 times.
- Pat or roll into 9 inch circle on ungreased baking sheet.
- Brush with milk and sprinkle with sugar; if desired.
- Cut in 8 wedges, but do not separate.
- Bake 12-15 minutes till golden brown.
- Immediately remove from sheet; carefully separate wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.66 Kcal (861 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 76.42mg | 3% | |
| Potassium | 245.76mg | 5% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.38 Kcal (1651 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 13% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 7% | |
| Sodium | 146.55mg | 3% | |
| Potassium | 471.3mg | 5% | |
| Total Carbs | 56.26g | 10% | |
| Sugars | 7.73g | 16% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 6.64g | 7% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 202.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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