Directions:
- Mix the first 4 ingredients together and blend well to break up any lumps from flour.
- Put the butter in an 9 x 9 x 2 baking dish and distribute evenly.
- Pour batter into the pan.
- Bake at 425 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 885.71mg | 37% | |
| Potassium | 135.17mg | 3% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.67 Kcal (1037 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 22% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 25% | |
| Sodium | 842.4mg | 37% | |
| Potassium | 128.56mg | 3% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.07g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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