Easy Salmon Pasta Recipe

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Ingredients:

Serving

2 cups penne pasta
1 1/2 cups whipping cream
1 (7 3/4 oz) can red salmon, preferably skinless/boneless
1/4 cup parmesan cheese
2 tbsp chopped green onions
salt and pepper , to taste

Directions:

In a large pot of boiling salted water, cook pasta according to package directions - until al dente; drain well.
Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
Season with salt and pepper to taste and toss lightly.
Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.
Place pasta in the serving dish.
Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.11 Kcal (1692 kJ)
Calories from fat	258.28 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	81.55mg	27%
Sodium	256.35mg	11%
Potassium	110.92mg	2%
Total Carbs	18.19g	6%
Sugars	3.48g	14%
Dietary Fiber	6.39g	26%
Protein	14.56g	29%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	165.91 Kcal (695 kJ)
Calories from fat	106.04 Kcal
		% Daily Value*
Total Fat	11.78g	44%
Cholesterol	33.48mg	27%
Sodium	105.25mg	11%
Potassium	45.54mg	2%
Total Carbs	7.47g	6%
Sugars	1.43g	14%
Dietary Fiber	2.62g	26%
Protein	5.98g	29%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	79.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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